Holly’s Holiday Punch
How to make holiday punch.
Hi everyone, Holly here. Every year I get tons of people asking me how to make my holiday punch, so I figured this year I’d share it with all of you.
Nothing says Christmas quite like a good cup of holiday punch. I’ve been making holiday punch since I was a little girl. My grandmother used to serve it at all of our holiday parties. When I grew up and started hosting my own parties, I decided I’d start serving it as well.
To start, you’ll need a punch bowl. My punch bowl is shaped like Santa’s sleigh. I think the more decorative you get, the better the punch tastes. Maybe it’s all in my mind, but my guests seem to agree with me.
Once you have your punch bowl, pour a two-liter of 7 up into the bowl. Then mix in a two-liter of red Hawaiian punch. Next, you’ll take a pint of orange or rainbow sherbet and scoop it into the punch. Don’t mix the sherbet, just let it sit there and it will eventually melt into the punch.
So there you have it. My favorite holiday punch recipe. If you have a holiday punch recipe you’d like to share, please do so!